food delivery clone script Archive

Ghost kitchen vs Traditional kitchen: Pros and Cons for Business

The food service industry is transforming significantly, driven by evolving consumer preferences and technological advancements. Over three billion global consumers will be using some form of online food delivery service in 2024 among the most talked-about concepts in this new landscape are ghost kitchens and traditional kitchens. Let’s see its meaning and how they help

5 Benefits of Food Delivery Service

Restaurant managers are always looking for ways to improve revenue from their food businesses, that too in this modern world, Food delivery is an on-demand business and it is a promising avenue. In fact, the global food delivery service market reached a $106.1 billion valuation in 2021 and is expected to be worth $223.7 billion

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