cloud kitchens Archive

Ghost kitchen vs Traditional kitchen: Pros and Cons for Business

The food service industry is transforming significantly, driven by evolving consumer preferences and technological advancements. Over three billion global consumers will be using some form of online food delivery service in 2024 among the most talked-about concepts in this new landscape are ghost kitchens and traditional kitchens. Let’s see its meaning and how they help

Rise of Cloud Kitchens and Virtual Restaurants

In recent years, the food industry has witnessed a significant shift towards cloud kitchens and virtual restaurants, transforming how we think about dining and food delivery. Nearly there are over 8,000 cloud kitchens recorded in China, and in India, these numbers were around 3,500 as of late 2020, This innovative approach to food service has

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